One of the wide-spread preserved food in Bulgaria is this salad prepared by pickled mixed vegetables - cauliflower, pepper, carrots, celery. It is made following the traditional Bulgarian recipies, which taste is quite familiar to the Russian connoisseur of good food.
This salad is made by fresh veggies, grown in the fruitful land of Bulgaria. It is an organic product without any artificial preservatives, colorings and flavourings.
Cabbage is a veggie with excellent taste. It is a low-calorie food, high in cellulose.
Celery is notably rich in vitamin A, and its stems are a natural source of vitamins B.
Most of the benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, carrots are rich in vitamin A, which improves eyesight, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
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